Fresh Ginger

Aromatic, Clean, and Packed with Natural Goodness – Premium Indian Ginger for Global Markets

At Ecosvaad, we export premium-quality fresh ginger sourced from trusted farms in Maharashtra, Kerala, and Northeast India. Known for its strong aroma, bold flavor, and high oil content, Indian ginger is a staple for the global food, beverage, and pharmaceutical industries.

We supply carefully cleaned, graded, and export-compliant ginger to our B2B buyers across the UAE, UK, Europe, Southeast Asia, and more.

Product Specifications:

• Variety: Nadia / Rio-De-Janeiro / Assam Local (based on season)
  
• Size: 100g to 300g per rhizome
  
• Skin: Light brown, smooth, and thin (easy to peel)
  
• Flesh: Yellow to pale golden, fibrous and pungent
  
• Oil Content: High – rich in gingerol
  
• Moisture: <80%
  
• Shelf Life: 2–3 weeks (cool, dry storage)
  
• Packaging: 5 Kg, 10 Kg, 25 Kg mesh/jute bags or ventilated cartons
  
• Availability: December to May (peak season)
• Origin: India